Food Antifoaming Agents Market Demand
Food antifoaming agents are additives used to prevent or reduce the formation of foam during food and beverage processing. Foam can occur in fermentation, frying, boiling, or mixing operations and may hinder production efficiency, cause overflow, or affect product quality. These agents work by lowering the surface tension of liquids, destabilizing foam bubbles, and allowing them to collapse...
Vandana Manturgekar
2025-09-11 11:17:28